New York City chef cooks up counterfeiting scheme in Barsky's "Hatched"

NEW YORKAug. 26, 2016 –  Sunbury Press has released Hatched, Robert F Barsky’s novel about a famous restaurant on Wall Street and the financial scheme cooked-up therein.

Hatched_fcAbout the Book:
A well-respected chef in New York City has decided to fulfill a lifelong dream, to open a restaurant in the smart Wall Street area of the City that is devoted entirely to “eggy” creations. Working with an inspired architect, John erects a restaurant in the shape of a Fabergé egg, inspired by those remarkable masterpieces that were offered each year by the Czar to his beloved wife, leading up to the Russian Revolution. Fabergé Restaurant becomes ‘the’ destination for the wealthiest of NYC clients, but it’s also the place where a plan is Hatched by three former college roommates to counterfeit billions of dollars and shake the United States economy to its very yolk. A rollicking novel filled with intrigue, passion and voluptuous egg recipes, Hatched is a sumptuous treat.

Excerpt:
Immaculate imperfection. Silent to the touch, but teeming with all of the potential that can be excited by fertile stimulation. From up close, it seems painted with an imperfectly mixed, white gouache upon an uneven surface; from further back, it is an oblong globe, steadied from the center to the periphery to withstand the gentle swaying of the nest, the wind, the rain. The shell is solid, protective, and yet, always, and secretly, vulnerable. It’s hardy and well-insulated inside, but once expelled into the world of knocks and piercings, the yolk suffers and thereby reveals the single weakness of a shell pervious to rigid surfaces, its soft and mottled form suddenly blistered, cracked, dented, revealing tender, white flesh within, but concealing a core, an essence, a willing soul now and forever unfulfilled. Never to consume, the yolk now settles, haughtily, awaiting the fate of consumption. . . .

Suddenly, its very essence is reminiscent of Sunday morning, when Dad would for once sleep in and, that accomplished, would awaken the household with ‘Rise and shine!,’ accompanied by the sizzling sound of butter caressing and then solidifying the gooey translucence into white, the bulbous yellow to a globe and a world unto itself. The buttery pan, once heated, makes golden magic of this bulging, yellow world, now perched atop a gooey throne that, from the end towards the center, grows into a plastic base. The battered shells now ruthlessly discarded reveal untarnished and impeccable interiors, smooth walls now dripping with the liquid white remains, having for their trouble preserved the yellow center of the world, bulging, nearly heaving, now intact, defying gravity’s pull and begging. . . .

“Would you like another one?”

Robert-Barsky-for-webpageAbout the Author:
Robert Franklin Barsky
is a professor and Chair of the French and Italian Department. He holds joint appointments with the English Department, the Center for Latin American Studies, and the Programs in Jewish Studies European Studies, and American Studies at Vanderbilt University in Nashville, Tennessee. He is an expert on Noam Chomsky, literary theory, convention refugees, immigration and refugee law, borders, work through the Americas, and Montreal. His biography of Chomsky titled Noam Chomsky: A Life of Dissent was published in 1997 by MIT Press, followed in 2007 by The Chomsky Effect: A Radical Works Beyond the Ivory Tower, and then in 2011 by Zellig Harris: From American Linguistics to Socialist Zionism, all published by MIT Press. He has another book forthcoming:Undocumented Immigrants in an Era of Arbitrary Law (Routledge Law, 2015).

Hatched
Authored by Robert F Barsky
List Price: $19.95
Paperback: 284 pages
Publisher: Sunbury Press, Inc. (August 17, 2016)
Language: English
ISBN-10: 1620067404
ISBN-13: 978-1620067406
Product Dimensions: 6 x 0.6 x 9 inches
Shipping Weight: 14.7 ounces
FIC002000 FICTION / Action & Adventure
FIC050000 FICTION / Crime
FIC016000 FICTION / Humorous / General
FIC037000 FICTION / Political

Also available on Kindle

For more information, please see:
http://www.sunburypressstore.com/Hatched-9781620067406.htm

2 thoughts on “New York City chef cooks up counterfeiting scheme in Barsky's "Hatched"

  1. Pingback: New York City chef cooks up counterfeiting scheme in Barsky’s “Hatched” | ameriquests

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